This is a Journal about Experiential Cuisine with Classical French Influence. You'll find exclusive recipes, ideas, tips, tricks, techniques, videos and special offers from Michel Laurent.

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Michel Laurent Chef Journal

December 1, 2009

Every food type and each ingredient has its unique characteristics or persona.

To design truly great dishes we need to intimately understand
their personalities. Only then can we create a harmonious
food love affair where their respective strengths and
beauty are further enhanced to deliver experiential cuisine.

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[ Dec 1, 2009 ]